Barbara Lanza - Dissemin

All papers authored by Barbara Lanza

This paper is made freely available by the publisher.

2024 Barbara Lanza

, Martina Bacceli

, Sara Di Marco, Nicola Simone

, Giuseppina Di Loreto

, Federica Flamminii

, Adriano Mollica

, Angelo Cichelli

A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

Download from doi.org

2023 Barbara Lanza

, Martina Bacceli

, Nicola Simone

Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté

Download from doi.org

Nicola Simone

, Giuseppina Di Loreto

, Martina Bacceli

, Sara Di Marco, Martina Cellini, Giulia Vecchiotti, Barbara Lanza

Spontaneous and Controlled Fermentation Tests in Industrial Table Olives Production

Download from doi.org

Martina Bacceli

, Nicola Simone

, Barbara Lanza

, Angelo Cichelli

A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis

Download from doi.org

2021 Barbara Lanza

, Sara Di Marco, Martina Bacceli

, Maria Gabriella Di Serio, Giuseppina Di Loreto

, Martina Cellini, Nicola Simone

Lactiplantibacillus plantarum Used as Single, Multiple, and Mixed Starter Combined with Candida boidinii for Table Olive Fermentations: Chemical, Textural, and Sensorial Characterization of Final Products

Download from doi.org

Luciano Ortenzi

, Simone Figorilli

, Corrado Costa

, Federico Pallottino

, Simona Violino, Mauro Pagano, Giancarlo Imperi, Rossella Manganiello

, Barbara Lanza

, Francesca Antonucci

A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

Download from doi.org

2020 Barbara Lanza

, Miriam Zago, Sara Di Marco, Giuseppina Di Loreto

, Martina Cellini, Flavio Tidona, Barbara Bonvini, Martina Bacceli, Nicola Simone

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations

Download from doi.org

Barbara Lanza

, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone

, Lucia Giansante, Arianna Pompilio

, Giuseppina Di Loreto

, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura

, Luciana Di Giacinto

, Gitana Maria Aceto

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

Download from doi.org

Barbara Lanza

, Anna Panato, Laura Valentini, Pamela Rodegher, Federica Bortolotti

, Michela Battistelli

, Paolino Ninfali

, Pietro Gobbi

A morphological analysis of fresh and brine-cured olives attacked by <em>Bactrocera oleae</em> using light microscopy and ESEM-EDS

Download from doi.org

Barbara Lanza

, Sara Di Marco, Nicola Simone, Carlo Di Marco, Francesco Gabriele

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity

Download from doi.org

Barbara Lanza

, Paolino Ninfali

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices

Download from doi.org

This paper was not found in any repository, but could be made available legally by the author.

2019 Barbara Lanza

, Filomena Amoruso

Panel performance, discrimination power of descriptors, and sensory characterization of table olive samples

Upload

G. Chichiriccò

, E. Pacini, B. Lanza

Pollenkitt of some monocotyledons: lipid composition and implications for pollen germination

Download from api.wiley.com

Giuseppe Chichiriccò, Claudio Ferrante

, Luigi Menghini

, Lucia Recinella, Sheila Leone, Annalisa Chiavaroli, Luigi Brunetti, Simonetta Di Simone

, Maurizio Ronci, Pierpaolo Piccone, Barbara Lanza

, Stefania Cesa, Annamaria Poma, Giulia Vecchiotti, Giustino Orlando

Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers

Upload

2018 Iliada K. Lappa, Sevasti Mparampouti, Barbara Lanza

, Efstathios Z. Panagou

Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum : A phenotypic and gene transcription study

Upload

Barbara Lanza

, Filomena Amoruso

Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)

Upload

Distributing this paper is prohibited by the publisher

2017 Barbara Lanza

, Maria Gabriella Di Serio, Luciano Di Giovacchino

Long-Term Spreading of Olive Mill Wastewater on Olive Orchard: Effects on Olive Production, Oil Quality, and Soil Properties

Upload

B. Lanza

, N. Sabatini, M. Bacceli

Influence of sensory quality on preferences for apples of primary school children

Upload

B. Lanza

, A. M. Ragnelli, M. Priore, P. Aimola

Morphological and histochemical investigation of the response of Olea europaea leaves to fungal attack by Spilocaea oleagina

Download from api.wiley.com

2016 Luciano Di Giovacchino, Serena Maria Preziuso, Maria Gabriella Di Serio, Maria Regina Mucciarella, Giuseppina Di Loreto, Barbara Lanza

Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Barbara Lanza