Tony McGhie
New Zealand Institute for Plant and Food Research Ltd
81 papers found
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Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds
Download from doi.orgMYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries
Download from onlinelibrary.wiley.comKiwifruit actinidin digests salivary amylase but not gastric lipase
UploadEngineering the anthocyanin regulatory complex of strawberry (Fragaria vesca)
Download from doi.orgBlackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells
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