Rossella Tatoli
0000-0002-7891-6057
13 papers found
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Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort
Development and Internal Validation of a Model for Predicting Overall Survival in Subjects with MAFLD: A Cohort Study
Protective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study
Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study
High Adherence to a Mediterranean Alcohol-Drinking Pattern and Mediterranean Diet Can Mitigate the Harmful Effect of Alcohol on Mortality Risk
Nutritional patterns as machine learning predictors of liver health in a population of elderly subjects
Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD
COVID-19 Immunization Rates in Patients with Inflammatory Bowel Disease Worldwide: A Systematic Review and Meta-Analysis
Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis—MICOL Cohort
Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy
Liver Fibrosis and Hearing Loss in an Older Mediterranean Population: Results from the Salus in Apulia Study
Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach
Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study
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