Caroline Dellinghausen Borges
0000-0002-8467-3418
3 papers found
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Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger
Antimicrobial potential of a bioactive coating based on chitosan incorporated with clove essential oil in hamburger-like meat product
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion
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