François-Joël Gatesoupe

All papers authored by François-Joël Gatesoupe

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2016 François-Joël Gatesoupe

, Christine Huelvan, Nicolas Le Bayon, Nicolas Le Bayon, Hervé Le Delliou, Hervé Le Delliou, Lauriane Madec, Olivier Mouchel, Patrick Quazuguel, David Mazurais, José-Luis Zambonino-Infante

The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories

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2014 I. Geurden, J. Mennigen, E. Plagnes-Juan, V. Veron, T. Cerezo, D. Mazurais, J. Zambonino-Infante, J. Gatesoupe

, S. Skiba-Cassy, S. Panserat

High or low dietary carbohydrate:protein ratios during first-feeding affect glucose metabolism and intestinal microbiota in juvenile rainbow trout

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Tongtong Li, Meng Long, François-Joël Gatesoupe

, Qianqian Zhang, Aihua Li, Xiaoning Gong

Comparative Analysis of the Intestinal Bacterial Communities in Different Species of Carp by Pyrosequencing

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J. Delcroix, F.-J. Gatesoupe

, E. Desbruyères, C. Huelvan, H. Le Delliou, M.-M. Le Gall, P. Quazuguel, D. Mazurais, J. L. Zambonino-Infante

The effects of dietary marine protein hydrolysates on the development of sea bass larvae,Dicentrarchus labrax, and associated microbiota

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M. H. Omnes, F. C. P. Silva, J. Moriceau, P. Aguirre, S. Kaushik, F. J. Gatesoupe

Influence of lupin and rapeseed meals on the integrity of digestive tract and organs in gilthead seabream (Sparus aurataL.) and goldfish (Carassius auratusL.) juveniles

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2013 Faouzi Lamari, Khouadja Sadok, Amina Bakhrouf, François-Joel Gatesoupe

Selection of lactic acid bacteria as candidate probiotics and in vivo test on Artemia nauplii

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Shan-Gong Wu, Jing-Yun Tian, François-Joël Gatesoupe

, Wen-Xiang Li, Hong Zou, Bao-Juan Yang, Gui-Tang Wang

Intestinal microbiota of gibel carp (Carassius auratus gibelio) and its origin as revealed by 454 pyrosequencing

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Faouzi Lamari, Mathieu Castex, Thibaut Larcher, Mireille Ledevin, David Mazurais, Amina Bakhrouf, François-Joel Gatesoupe

Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota

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2012 François-Joël Gatesoupe

, Denis Covès, Aurelio Ortega, Nikos Papandroulakis, Olav Vadstein, Fernando de la Gándara

A spatiotemporal study of bacterial community profiles associated with Atlantic bluefin tuna larvae,Thunnus thynnusL., in three Mediterranean hatcheries

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2010 Silva Flavia, Flávia C. P. Silva, José L. Zambonino-Infante, R. Nicoli Jacques

, Zambonino Jose-Luis, Marie-Madeleine Le Gall, Sadasivam Kaushik

, Gatesoupe François-Joel, François-Joël Gatesoupe

Influence of partial substitution of dietary fish meal on the activity of digestive enzymes in the intestinal brush border membrane of gilthead sea bream, Sparus aurata and goldfish, Carassius auratus

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F. J. Gatesoupe

Probiotics and other microbial manipulations in fish feeds : prospective health benefits

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F. J. Gatesoupe

Probiotics and Other Microbial Manipulations in Fish Feeds

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2009 J. H. Robin, F. J. Gatesoupe

, R. Ricardez

PRODUCTION OF BRINE SHRIMP (Artemia Salina), USING MIXED DIET: CONSEQUENCES ON REARING OF SEA BASS LARVAE (Dicentrarchus Labrax)

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F. J. Gatesoupe

Diet and husbandry techniques to improving disease resistance : new technologies and prospects

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2008 F. J. Gatesoupe

Different methods to reduce antibiotic use in farmed fish

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F. Joel Gatesoupe

Diversity and functionality of gastrointestinal microbiota in farmed fish : a commentary on what we have learned and future directions

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2007 Francois-Joel Gatesoupe

Updating the importance of lactic acid bacteria in fish farming: natural occurrence and probiotic treatments

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F. Joel Gatesoupe

Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development

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Y. P. Kotzamanis, E. Gisbert, F. Joel Gatesoupe

, Jose-Luis Zambonino, Chantal Cahu

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

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Jl L. Nicolas, Fj J. Gatesoupe

, S. Froueli, E. Bachere, Y. Gueguen

What alternatives to antibiotics are conceivable for aquaculture?

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All papers authored by François-Joël Gatesoupe