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Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case
Download from doi.orgPomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits
Download from doi.orgIn-Depth Chemical Characterization of Punica granatum L. Seed Oil
Download from doi.orgCharacterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
Download from doi.orgSolvent Casting and UV Photocuring for Easy and Safe Fabrication of Nanocomposite Film Dressings
Download from doi.orgProtective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart
Download from doi.orgReflectance colorimetry: a mirror for food quality—a mini review
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