Ana Ca Veloso - Dissemin

All papers authored by Ana Ca Veloso

This paper is made freely available by the publisher.

2022 Teresa Dias

, Vítor S. Santos, Tarek Zorgani, Nuno Ferreiro, Ana I. Rodrigues, Khalil Zaghdoudi, Ana C. A. Veloso

, António M. Peres

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium

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Nuno Rodrigues

, Nuno Ferreiro

, Ana C. A. Veloso

, José A. Pereira

, António M. Peres

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

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Mª Carmen Murillo‐Cruz

, Nuno Rodrigues

, Maria Inês Dias

, Ruperto Bermejo‐Román

, Ana C. A. Veloso

, José Alberto Pereira

, António M. Peres

Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

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Lara Campos

, Luana Seixas

, Marta H. F. Henriques

, António M. Peres

, Ana C. A. Veloso

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Rachel Cordeiro, João Meneses

, Fernando Dourado, Ana C. Veloso

, Paula Pascoal-Faria

, Nuno Alves

, Carla Moura

Multifunctional Bacterial Cellulose–Chitosan Tape: An Innovative Substitute for PVC

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Lara Campos, Luana Seixas

, Susana Dias, António M. Peres

, Ana C. A. Veloso

, Marta Henriques

, Autor correspondente: Lara Campos

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

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Viviana P. Ribeiro

, João B. Costa, Sofia M. Carneiro

, Sandra Pina

, Ana Ca A. Veloso

, Rui L. Reis, Joaquim M. Oliveira

Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction

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Mª Carmen Murillo-Cruz, Nuno Rodrigues, Ruperto Bermejo-Román, Ana C. A. Veloso

, José Alberto Pereira, António M. Peres

An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

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Nuno Ferreiro, Nuno Rodrigues, Ana C. A. Veloso

, Conceição Fernandes, Helga Paiva, José A. Pereira, António M. Peres, Autor correspondente: António M. Peres

Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue

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2021 Ítala M. G. Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C. A. Veloso

, José A. Pereira, António M. Peres, Autor correspondente: António M. Peres

Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment

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Marwa Cherif, Nuno Rodrigues, Ana C. A. Veloso

, José Alberto Pereira

, António M. Peres

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil

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Ítala M. G. Marx, Susana Casal

, Nuno Rodrigues, Ana C. A. Veloso

, José A. Pereira, António M. Peres

Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts

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Hiba Ghrissi, Ana C. A. Veloso

, Ítala M. G. Marx, Teresa Dias

, António M. Peres

A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria

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This paper was not found in any repository, but could be made available legally by the author.

Guilherme G. Teixeira

, Luís G. Dias, Nuno Rodrigues, Ítala M. G. Marx, Ana C. A. Veloso

, José A. Pereira, António M. Peres

Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

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2020 Marwa Cherif, Nuno Rodrigues, Ana C. A. Veloso

, Khalil Zaghdoudi, José Alberto Pereira, António M. Peres

Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil

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Daniel Martín-Vertedor, Nuno Rodrigues, Ítala M. G. Marx, Ana C. A. Veloso

, António M. Peres, José Alberto Pereira

Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue

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Isabel Rodrigues

, Nuno Rodrigues, Ítala M. G. Marx, Ana C. A. Veloso

, Ana Cristina Ramos

, José Alberto Pereira

, António M. Peres

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

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Ítala M. G. Marx, Nuno Rodrigues, Ana C. A. Veloso

, Susana Casal, José A. Pereira, António M. Peres

Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue

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Ítala M. G. Marx, Susana Casal

, Nuno Rodrigues

, Teresa Pinho, Ana C. A. Veloso

, José A. Pereira, António M. Peres

Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim

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Rosa Guilherme, Nuno Rodrigues, Ítala M. G. Marx, Luís G. Dias, Ana C. A. Veloso

, Ana Cristina Ramos, Ana Cristina Ramos, António M. Peres, José Alberto Pereira, José Alberto Pereira

Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue

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All papers authored by Ana Ca Veloso