Ivana Prodic
0000-0003-0604-9246
Innovation Centre of Faculty of Chemistry
60 papers found
Refreshing results…
Thyroglobulin specific IgE and a possible link to suspected penicillin induced allergic skin manifestations – cross sectional study
Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
The use of tryptic food protein digests data in public proteomic repositories to assess the effects of chemical and post-translational modifications on digestion outcomes
Food allergies on the rise: the role of anthropogenic chemicals
Drying without dying: revealing the role of late embryogenesis abundant proteins during desiccation in Ramonda serbica
Group 4 late embryogenesis abundant (LEA) proteins as a model to stydy propensity for oligomerisation
LEA4 proteins: How disordered are they?
Proteomic and protein modification profiling of lung cells BEAS 2B upon different electronic cigarette vapour treatments
Dactylis glomerata grass pollen from urban area releases more sub- pollen particles and has stronger ige response in allergic individuals than rural counterpart
Dehydrins in the service of protecting the DNA helix from the aspect of molecular dynamics (MD)
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
Allergome of oral-gastric in vitro digest of roasted hazelnut shows stronger IgE binding compared to the raw counterpart
Influence of immune activity of Cor a 9 from raw and roasted hazelnuts after gastric digestion
Allergenicity assessment of Cor a 8 from raw and roasted hazelnut upon oral-gastric digestion phase of INFOGEST protocol
Methods Development for Protein and Modifications Profiling
Trypsin as a proteomic probe to assess food protein digestibility in relation to post- translational modifications
Influence of Raw and Roasted Hazelnut Food Matrix on Ige Binding Activity After Application of the Harmonized Static Digestion Protocol
Missing publications? Search for publications with a matching author name.