John Hayes - Dissemin

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All papers authored by John Hayes

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2023 Ha Nguyen, Javier Albayay, Richard Höchenberger

ORCID

, Surabhi Bhutani, Sanne Boesveldt, Niko A. Busch, Ilja Croijmans, Keiland W. Cooper, Jasper H. B. de Groot, Michael C. Farruggia, Alexander W. Fjaeldstad

ORCID

, John E. Hayes

ORCID

, Thomas Hummel

ORCID

, Paule V. Joseph

ORCID

, Tatiana K. Laktionova and 6 other authors

Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort

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2022 Helene Hopfer

ORCID

, Alden C. Riak, Robert F. Roberts

ORCID

, John E. Hayes

ORCID

, Gregory R. Ziegler

ORCID

Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk

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This paper was not found in any repository, but could be made available legally by the author.

Wenxue Lin, Junjia Zhu

ORCID

, John E. Hayes

ORCID

, John P. Richie

ORCID

, Joshua E. Muscat

ORCID

Comparison of carcinogen biomarkers in smokers of menthol and nonmenthol cigarettes: The 2015-2016 National Health and Nutrition Examination Survey Special Sample

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This paper is made freely available by the publisher.

2021 Shristi Rawal

ORCID

, Valerie B. Duffy

ORCID

, Lauren Berube, John E. Hayes

ORCID

, Ashima K. Kant, Chuan-Ming Li, Barry I. Graubard, Howard J. Hoffman

Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

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2020 Allison N. Baker, Alyssa J. Bakke

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, Steven A. Branstetter

ORCID

, John E. Hayes

Harsh and sweet sensations predict acute liking of electronic cigarettes, but flavor does not affect acute nicotine intake: a pilot laboratory study in men

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2016 Erin E. Fleming, Gregory R. Ziegler, John E. Hayes

ORCID

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods

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