Luca Vitale
www.isafom.cnr.it
0000-0002-7637-264X
11 papers found
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Antioxidant Characterization of Six Tomato Cultivars and Derived Products Destined for Human Consumption
Plant-Growth Promoting Microbes Change the Photosynthetic Response to Light Quality in Spinach
Iodine Enhances the Nutritional Value but Not the Tolerance of Lettuce to NaCl
Role of Poly(ADP-Ribose) Polymerase (PARP) Enzyme in the Systemic Acquired Acclimation Induced by Light Stress in Phaseolus vulgaris L. Plants
Global maps of soil temperature
Light Spectral Composition Influences Structural and Eco-Physiological Traits of Solanum lycopersicum L. cv. ‘Microtom’ in Response to High-LET Ionizing Radiation
Impact of Anthropic Activities on Soil Quality under Different Land Uses
Aerated Buffalo Slurry Improves Spinach Plant Growth and Mitigates CO2 and N2O Emissions from Soil
Cross-correlations of Biogenic Volatile Organic Compounds (BVOC) emissions typify different phenological stages and stressful events in a Mediterranean Sorghum plantation
Effects of the Fertilizer Added with DMPP on Soil Nitrous Oxide Emissions and Microbial Functional Diversity
Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation
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