Esther García-Cela

Papers authored by Esther García-Cela

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2018 Esther Garcia-Cela

, Elisavet Kiaitsi, Angel Medina

, Michael Sulyok

, Rudolf Krska, Naresh Magan

Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum

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Antonio Mauro

, Esther Garcia-Cela

, Amedeo Pietri, Peter Cotty, Paola Battilani

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

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2015 Maria Esther García‐Cela

, Sonia Marín, Monica Reyes, Vicent Sanchis, Antonio J. Ramos

Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV‐A and UV‐B radiation with cycling temperature/light regime

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Esther García-Cela

, Sonia Marin, Vicente Sanchis, Ana Crespo-Sempere, Antonio J. Ramos

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media

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2014 Esther Garcia-Cela

, Antonio J. Ramos, Vicente Sanchis, Sonia Marin

Effect of Ultraviolet Radiation on Conidia Survival of Potential Mycotoxigenic Aspergillus Species

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Esther García‐Cela

, Ana Crespo‐Sempere, Jessica Gil‐Serna, Aleix Porqueres, Sonia Marin

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

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2013 E. García Cela

, A. Crespo Sempere, A. J. Ramos, V. Sanchis, S. Marin

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

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E. García Cela

, A. J. Ramos, V. Sanchis, S. Marin

Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue

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2012 Esther García Cela

, J. Gil Serna, S. Marín, H. Acevedo, B. Patiño, A. J. Ramos

Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

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Esther García Cela

, A. J. Ramos, V. Sanchis, S. Marin

Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

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2011 Esther García-Cela

, Antonio J. Ramos, Vicent Sanchis, Sonia Marin

Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario

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Daiana Garcia, Esther Garcia-Cela

, Antonio J. Ramos, Vicente Sanchis, Sonia Marín

Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts

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Papers authored by Esther García-Cela