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Comparison of methods to homogenize ricotta cheese samples for total solids determination
Download from doi.orgStrategies for keeping dairy cows and calves together – a cross-sectional survey study
Download from doi.orgEffect of dietary tannin supplementation on cow milk quality in two different grazing seasons
Download from doi.orgCheese quality from cows given a tannin extract in 2 different grazing seasons
Download from doi.orgHazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
Download from doi.orgTraditional Wooden Equipment Used for Cheesemaking and Their Effect on Quality
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