All papers authored by Margherita Caccamo
Refreshing results…
G. Mangione 
,
M. Caccamo ,
G. Farina,
G. Licitra
,
M. Caccamo ,
G. Farina,
G. Licitra
Comparison of methods to homogenize ricotta cheese samples for total solids determination
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H. Eriksson,
N. Fall,
S. Ivemeyer,
U. Knierim,
C. Simantke,
B. Fuerst-Waltl,
C. Winckler,
R. Weissensteiner,
D. Pomiès,
B. Martin,
A. Michaud,
A. Priolo,
M. Caccamo ,
T. Sakowski,
M. Stachelek
and 4 other authors
,
T. Sakowski,
M. Stachelek
and 4 other authors
Strategies for keeping dairy cows and calves together – a cross-sectional survey study
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2021
R. Menci,
A. Natalello ,
G. Luciano,
A. Priolo,
B. Valenti,
G. Farina,
M. Caccamo ,
V. Niderkorn,
M. Coppa
,
G. Luciano,
A. Priolo,
B. Valenti,
G. Farina,
M. Caccamo ,
V. Niderkorn,
M. Coppa
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
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R. Menci ,
A. Natalello ,
G. Luciano,
A. Priolo,
B. Valenti,
A. Difalco,
T. Rapisarda,
M. Caccamo ,
I. Constant,
V. Niderkorn ,
M. Coppa
,
A. Natalello ,
G. Luciano,
A. Priolo,
B. Valenti,
A. Difalco,
T. Rapisarda,
M. Caccamo ,
I. Constant,
V. Niderkorn ,
M. Coppa
Cheese quality from cows given a tannin extract in 2 different grazing seasons
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Vita Maria Marino,
Teresa Rapisarda,
Margherita Caccamo ,
Bernardo Valenti ,
Alessandro Priolo,
Giuseppe Luciano,
Antonio Natalello ,
Adriana Campione,
Mariano Pauselli
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,
Bernardo Valenti ,
Alessandro Priolo,
Giuseppe Luciano,
Antonio Natalello ,
Adriana Campione,
Mariano Pauselli
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2019
Margherita Caccamo ,
Bernardo Valenti,
Giuseppe Luciano,
Alessandro Priolo,
Teresa Rapisarda,
Giovanni Belvedere,
Vita Maria Marino,
Sonia Esposto,
Agnese Taticchi,
Maurizio Servili,
Mariano Pauselli
,
Bernardo Valenti,
Giuseppe Luciano,
Alessandro Priolo,
Teresa Rapisarda,
Giovanni Belvedere,
Vita Maria Marino,
Sonia Esposto,
Agnese Taticchi,
Maurizio Servili,
Mariano Pauselli
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
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2017
Giuseppe Licitra,
Margherita Caccamo ,
Florence Valence,
Sylvie Lortal
,
Florence Valence,
Sylvie Lortal
Traditional Wooden Equipment Used for Cheesemaking and Their Effect on Quality
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