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Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
Download from onlinelibrary.wiley.comExploring the Role of Cereal Dietary Fiber in Digestion
Download from pubs.acs.orgMicrostructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum
Download from api.wiley.comCrystallisation in concentrated systems: A modelling approach
Download from doi.orgIn silico modelling of mass transfer & absorption in the human gut
Download from www.ncbi.nlm.nih.govModelling freezing processes of high concentrated systems
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