Lorenzo Cecchi
PromoFirenze - Azienda Speciale della CCIAA di Firenze - Divisione Laboratorio Chimico
73 papers found
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Shelf life and quality of olive oil filtered without vertical centrifugation
Download from onlinelibrary.wiley.comDirect quantitative indices for ripening of olive oil fruits to predict harvest time
Download from onlinelibrary.wiley.comDegradation of phenolic compounds during extra virgin olive oil shelf-life
Download from www.researchgate.netUnderstanding degradation of phenolic compounds during olive oil processing by inhibitor addition
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