Shoaib Younas
0000-0002-5095-3411
12 papers found
Refreshing results…
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation
COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan
Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy
Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)
Melatonin immersion affects the quality of fresh‐cut broccoli (Brassica oleraceaL.) during cold storage: Focus on the antioxidant system
Multispectral imaging for predicting the water status in mushroom during hot‐air dehydration
Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Relatedin VivoMechanisms
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar
A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes
Non-destructive detection and classification of in-shell insect-infested almonds based on multispectral imaging technology
Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms
Missing publications? Search for publications with a matching author name.