Pasi Tolvanen
0000-0003-0462-1421
Åbo Akademi
42 papers found
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Catalytic ozonation of the antibiotic sulfadiazine: Reaction kinetics and transformation mechanisms
Ozonation of carbamazepine and its main transformation products: product determination and reaction mechanisms
Determination of kinetics and equilibria of heterogeneously catalyzed gas-phase reactions in gradientless autoclave reactors by using the total pressure method: Methanol synthesis
Pt Modified Heterogeneous Catalysts Combined with Ozonation for the Removal of Diclofenac from Aqueous Solutions and the Fate of by-Products
Advanced Oxidation Process for Degradation of Carbamazepine from Aqueous Solution: Influence of Metal Modified Microporous, Mesoporous Catalysts on the Ozonation Process
Kinetics and reactor modelling of fatty acid epoxidation in the presence of heterogeneous catalyst
Screening of ion exchange resin catalysts for epoxidation of oleic acid under the influence of conventional and microwave heating
Kinetic modelling of Prileschajew epoxidation of oleic acid under conventional heating and microwave irradiation
Advanced oxidation process for the removal of ibuprofen from aqueous solution: A non-catalytic and catalytic ozonation study in a semi-batch reactor
Influence of ring-opening reactions on the kinetics of cottonseed oil epoxidation
Optimization of Photooxidative Removal of Phenazopyridine from Water
Synthesis of carbonated vegetable oils: Investigation of microwave effect in a pressurized continuous-flow recycle batch reactor
Epoxidation of Fatty Acids and Vegetable Oils Assisted by Microwaves Catalyzed by a Cation Exchange Resin
Reaction intensification by microwave and ultrasound techniques in chemical multiphase systems
Mathematical modeling of starch oxidation by hydrogen peroxide in the presence of an iron catalyst complex
Epoxidation of oleic acid under conventional heating and microwave radiation
Esterification of Fatty Acids and Short-Chain Carboxylic Acids with Stearyl Alcohol and Sterols
Oxidation of Starch by H2O2 in the Presence of Iron Tetrasulfophthalocyanine Catalyst: The Effect of Catalyst Concentration, pH, Solid–Liquid Ratio, and Origin of Starch
Batch and Semibatch Partial Oxidation of Starch by Hydrogen Peroxide in the Presence of an Iron Tetrasulfophthalocyanine Catalyst: The Effect of Ultrasound and the Catalyst Addition Policy
Kinetics of starch oxidation using hydrogen peroxide as an environmentally friendly oxidant and an iron complex as a catalyst
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