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Arthropod biodiversity associated to European sheep production systems
UploadPlant Extracts as Potential Bioactive Food Additives
UploadFatty acid composition of lamb meat from Italian and German local breeds
UploadQuality attributes of lamb meat from European breeds: effects of intrinsic properties and storage
UploadRisk of salmonellosis from the consumption of Irish fresh pork sausages
UploadModelling the temperature and pH decline early post-mortem of beef carcasses
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