George Lawrence James Hull

All papers authored by George Lawrence James Hull

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2018 Suvi T. Itkonen

, Elina T. Pajula, Kirsten G. Dowling, George Lj J. Hull

, Kevin D. Cashman, Christel Johanna Emilia Lamberg-Allardt

Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats

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Sarah K. Duffy, Alan K. Kelly, Gaurav Rajauria

, Jette Jakobsen

, Louise C. Clarke, Frank J. Monahan, Kirsten G. Dowling, George Hull

, Karen Galvin, Kevin D. Cashman, Aoife Hayes, John V. O'Doherty

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

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This paper is made freely available by the publisher.

Andrea Hemmingway, Karen O’Callaghan, Áine Hennessy, George Hull

, Kevin Cashman, Mairead Kiely

Interactions between Vitamin D Status, Calcium Intake and Parathyroid Hormone Concentrations in Healthy White-Skinned Pregnant Women at Northern Latitude

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Amy Jennings

, Kevin D. Cashman

, Rachel Gillings, Aedin Cassidy

, Jonathan Tang

, William Fraser, Kirsten G. Dowling

, George L. J. Hull

, Agnes A. M. Berendsen

, Lisette C. P. G. M. de Groot

, Barbara Pietruszka

, Elzbieta Wierzbicka, Rita Ostan, Alberto Bazzocchi, Giuseppe Battista

and 6 other authors

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial

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Karen M. O'Callaghan, Áine Hennessy, George Lj J. Hull

, Karina Healy, Christian Ritz, Louise C. Kenny

, Kevin D. Cashman, Mairead E. Kiely

Estimation of the maternal vitamin D intake that maintains circulating 25-hydroxyvitamin D in late gestation at a concentration sufficient to keep umbilical cord sera ≥25–30 nmol/L: a dose-response, double-blind, randomized placebo-controlled trial in pregnant women at northern latitude

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Karin Ma Swart, Paul Lips, Ingeborg A. Brouwer

, Rolf Jorde, Martijn W. Heymans, Guri Grimnes, Martin R. Grübler, Martin Gaksch, Andreas Tomaschitz, Stefan Pilz, Gudny Eiriksdottir, Vilmundur Gudnason, Louise Wamberg, Lars Rejnmark, Christopher T. Sempos and 7 other authors

Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials

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2017 Tuija Jääskeläinen, Suvi T. Itkonen

, Annamari Lundqvist, Maijaliisa Erkkola

, Tapani Koskela, Kaisa Lakkala, Kirsten G. Dowling

, George Lj Hull

, Heikki Kröger, Jaro Karppinen, Eero Kyllönen, Tommi Härkänen, Kevin D. Cashman, Satu Männistö, Christel Lamberg-Allardt

The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

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Kirsten G. Dowling, George Hull

, Jouko Sundvall, Christel Lamberg-Allardt, Kevin D. Cashman

Improved accuracy of an tandem liquid chromatography–mass spectrometry method measuring 24R,25-dihydroxyvitamin D3 and 25-hydroxyvitamin D metabolites in serum using unspiked controls and its application to determining cross-reactivity of a chemiluminescent microparticle immunoassay

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Yannis Manios, George Moschonis, Toine Hulshof, Anne-Sophie Bourhis, George L. J. Hull

, Kirsten G. Dowling, Mairead E. Kiely, Kevin D. Cashman

Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality

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2013 George L. J. Hull

, Jayne V. Woodside, Jenny Ames, Geraldine J. Cuskelly

Validation study to compare effects of processing protocols on measured Nɛ-(carboxymethyl)lysine and Nɛ-(carboxyethyl)lysine in blood

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2012 George L. J. Hull

, Jayne V. Woodside, Jenny Ames, Geraldine J. Cuskelly

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

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2010 Chou Srey, George L. J. Hull

, Lisa Connolly, Christopher T. Elliott, Maria Dolores del Castillo, Jenny Ames

Effect of Inhibitor Compounds on Nε-(Carboxymethyl)lysine (CML) and Nε-(Carboxyethyl)lysine (CEL) Formation in Model Foods

Download from digital.csic.es

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All papers authored by George Lawrence James Hull