Marcos Afonso - Dissemin

All papers authored by Marcos Afonso

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2022 Antonia Carlota de Souza Lima, Elenilson G. Alves Filho, Lorena Maria Freire Sampaio, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso

, Paulo Riceli Vasconcelos Ribeiro, Kirley Marques Canuto, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders

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Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson G. Alves Filho, Paulo Riceli Vasconcelos Ribeiro, Claudilane Martins Pontes, Marcos Rodrigues Amorim Afonso

, Kirley Marques Canuto, Gaëlle Roudaut, Kaliana Sitonio Eça, Luciana de Siqueira Oliveira

Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]

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Antonia Carlota de Souza Lima

, Marcos Rodrigues Amorim Afonso

, Sueli Rodrigues

, Andréa Cardoso de Aquino

Flowability of spray‐dried sapodilla pulp powder

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2020 Thallyne de Brito Alves

, Marcos Rodrigues Amorim Afonso

, José Maria Correia da Costa

Efeitos da adição de agentes carreadores sobre o pó da polpa de pitaia vermelha (H. polyrhizus) liofilizada

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Roberta M. G. Maciel, Marcos R. A. Afonso

, José M. C. da Costa, Tayla M. R. Araújo

Influence of Albumin on Guava Pulp Powder Obtained by Foam-Mat Drying

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Tayla Maria Ramos Araújo

, Michael Douglas Lemos Farias

, Marcos Rodrigues Amorim Afonso

, José Maria Correia da Costa

, Kaliana Sitonio Eça

Maltodextrin on the flow properties of green coconut (Cocos nucifera L.) pulp powder

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Luciana Carneiro Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso

Flow behavior of cocoa pulp powder containing maltodextrin

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2019 Marcos R. A. Afonso

, Brena K. M. Rodrigues

, José M. C. da Costa

, Ana C. P. Rybka

, Nedio J. Wurlitzer

Microstructure and flow properties of lyophilized mango pulp with maltodextrin

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Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso

Hygroscopic behavior of acerola powder obtained by spray-drying

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Laiana Oliveira Costa, Jovan Marques Lara Junior, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso

, Sueli Rodrigues, Nédio Jair Wurlitzer

Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation

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Natalia Duarte de Lima, Marcos Rodrigues Amorim Afonso

, José Maria Correia da Costa, Juliane Doering Gasparin Carvalho

Powdered beverage mix with acerola pulp, whey and maltodextrin

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2018 Carlos Eliardo Barros Cavalcante

, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso

, José Maria Correia Costa

Comportamento higroscópico da polpa de graviola em pó obtida por secagem em spray dryer

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2017 Roberta M. G. Maciel, Marcos R. A. Afonso

, José M. C. da Costa, Leandro S. Severo, Natália D. de Lima

Mathematical modeling of the foam-mat drying curves of guava pulp

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2016 Luciana C. Ribeiro, José M. C. da Costa, José M. C. da Costa, Marcos R. A. Afonso

Hygroscopic behavior of lyophilized acerola pulp powder

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2015 Luís Gomes De Moura Neto, Jose Maria Correia da Costa, Érica Milo De Freitas Felipe Rocha, É. M. F. F. Rocha, Marcos Rodrigues Amorim Afonso

, Sueli Rodrigues, José Maria Correira Da Costa

Physicochemical and sensory evaluation of yellow mombin (Spondias mombin L.) atomized powder

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Dalany Menezes Oliveira, Cleidiane Gomes Lima, Edmar Clemente, Marcos Rodrigues Amorim Afonso

, José Maria Correia Da Costa

Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions

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2014 Oliveira,Gleison S., Gleison S. Oliveira, José M. C. da Costa, Costa,José M. C. Da, Afonso,Marcos R. A., Marcos R. A. Afonso

Caracterização e comportamento higroscópico do pó da polpa de cajá liofilizada

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Marina Cabral Rebouças, Maria do Carmo Passos Rodrigues, Marcos Rodrigues Amorim Afonso

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

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Ana Maria de Abreu Siqueira, Sandra Maria Lopes dos Santos, Beatriz de Sousa e. Lima, Marcos Rodrigues Amorim Afonso

, José Maria Correia da Costa

Vida útil pós-colheita de goiaba cv. 'Paluma' submetida ao resfriamento rápido por ar forçado

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L. Silva, G. Maia, P. Sousa, R. Figueiredo, M. Afonso

, M. Gonzaga, C. Gomes, E. Figueiredo

Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps

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All papers authored by Marcos Afonso