Geert Huys - Dissemin

Papers authored by Geert Huys

This paper is available in a repository.

2010 Marie Joossens, Geert Huys

, Kristel Van Steen, Margo Cnockaert, Severine Vermeire, Paul Rutgeerts, Kristin Verbeke, Peter Vandamme, Vicky De Preter

High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake.

Download from www.researchgate.net

This paper is made freely available by the publisher.

Stefan Weckx

, Joke Allemeersch, Roel Van Der Meulen, Gino Vrancken, Geert Huys

, Peter Vandamme, Paul Van Hummelen, Luc De Vuyst

Metatranscriptome Analysis for Insight into Whole-Ecosystem Gene Expression during Spontaneous Wheat and Spelt Sourdough Fermentations

Download from journals.asm.org

Richèle D. Wind, Hermien Tolboom, Ingo Klare, Geert Huys

, Jan Knol

Tolerance and safety of the potentially probiotic strainLactobacillus rhamnosusPRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers

Download from hdl.handle.net

Stefan Weckx

, Roel Van der Meulen, Joke Allemeersch, Geert Huys

, Peter Vandamme, Paul Van Hummelen, Luc De Vuyst

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome

Download from journals.asm.org

Geert Huys

, Klaas D'Haene, Margo Cnockaert, Lorenzo Tosi, Morten Danielsen, Ana Belén Florez, J. Matto, Jaana Mättö, Lars Axelsson, Jenni Korhonen, Sigrid Mayrhofer, Maria Egervarn, Mauro Giacomini

, Peter Vandamme

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Download from aac.asm.org

Cesar I. Bin Kingombe, Jean-Yves D'Aoust, Geert Huys

, Lisa Hofmann, Mary Rao, Judy Kwan

Multiplex PCR Method for Detection of Three Aeromonas Enterotoxin Genes

Download from doi.org

Gino Vrancken, Luc De Vuyst, Roel Van der Meulen, Geert Huys

, Peter Vandamme, Heide-Marie Daniel

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

Download from academic.oup.com

Miriam Zago, Geert Huys

, Giorgio Giraffa

Molecular basis and transferability of tetracycline resistance in Enterococcus italicus LMG 22195 from fermented milk

Download from www.researchgate.net

Aham van Hoek, A. von Wright, Jm-M. Korhonen, A. H. A. M., A. H. A. M. Van Hoek, Maria Saarela, Geert Huys

, A. H. A. M. Hoek, L. Tosi, S. Mayrhofer, A. Von Wright

Antimicrobial susceptibility of Lactobacillus rhamnosus

Download from www.researchgate.net

Sigrid Mayrhofer, Angela Ham A. M. van Hoek, Christiane Mair, Geert Huys

, Henk Jm M. Aarts, Wolfgang Kneifel, Konrad J. Domig

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

Download from www.researchgate.net

This paper was not found in any repository, but could be made available legally by the author.

Stefan Weckx

, Roel van der Meulen, Dominique Maes, Ilse Scheirlinck, Geert Huys

, Peter Vandamme, Luc De Vuyst

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

Upload

Kris Audenaert, Klaas D'Haene, Kathy Messens, Tony Ruyssen, Peter Vandamme, Geert Huys

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

Upload

Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck, Marc Heyndrickx, Kathleen Coudijzer, Peter Vandamme, Geert Huys

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Download from lirias.kuleuven.be

Koenraad Van Hoorde, Marc Heyndrickx, Peter Vandamme, Geert Huys

Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses

Upload

2009 Geert Huys

, Margo Cnockaert, Sharon L. Abbott, J. Michael Janda, Peter Vandamme

Hafnia paralvei sp nov., formerly known as Hafnia alvei hybridization group 2

Upload

Stefan Weckx

, Joke Allemeersch, Roel Van Der Meulen, Gino Vrancken, Geert Huys

, Peter Vandamme, Paul Van Hummelen, Luc De Vuyst

Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria

Download from journals.asm.org

Mokhlasur Rahman, Geert Huys

, Inger Kühn, Motiur Rahman, Roland Möllby

Prevalence and transmission of antimicrobial resistance among Aeromonas populations from a duckweed aquaculture based hospital sewage water recycling system in Bangladesh

Download from link.springer.com

Ilse Scheirlinck, Roel Van der Meulen, Luc De Vuyst

, Peter Vandamme, Geert Huys

Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments

Download from www.researchgate.net

Jelena Begovic, Geert Huys

, Baltasar Mayo, Klaas D'Haene, Ana Belen Florez, Ana Belén Florez, Jelena Lozo, Milan Kojic

, Ivana Strahinic, Ljubisa Topisirovic

Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance

Download from www.researchgate.net

Ilse Scheirlinck, Roel Van der Meulen, Gino Vrancken, Luca Settanni, Peter Vandamme, De Vuyst Luc, Huys Geert, G. Huys

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

Papers authored by Geert Huys