Pedro Martin
0000-0002-9174-4288
Universidad de Valladolid
15 papers found
Refreshing results…
Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines
Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Relationships Between Chlorophyll Content of Vine Leaves, Predawn Leaf Water Potential at Veraison, and Chemical and Sensory Attributes of Wine
Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards
Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways
Relationships between Water Status, Leaf Chlorophyll Content and Photosynthetic Performance in Tempranillo Vineyards
Methyl Jasmonate and 1-Aminocyclopropane-1-Carboxylic Acid Interact to Promote Grape Berry Abscission
Relationships between net photosynthesis and steady-state chlorophyll fluorescence retrieved from airborne hyperspectral imagery
Estimating leaf carotenoid content in vineyards using high resolution hyperspectral imagery acquired from an unmanned aerial vehicle (UAV)
Grape quality assessment in vineyards affected by iron deficiency chlorosis using narrow-band physiological remote sensing indices
Control of vegetative growth of ‘Verdejo’ grapevines with ethephon
Assessing vineyard condition with hyperspectral indices: Leaf and canopy reflectance simulation in a row-structured discontinuous canopy
Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates
Missing publications? Search for publications with a matching author name.