Mohamed Morsy - Dissemin

All papers authored by Mohamed Morsy

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2023 Mustafa Shukry, Sati Y. Al-Dalain, Moawiya A. Haddad, Mohamed Diab, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Samah F. Ibrahim, Mohamed K. Morsy

, Ioan Banatean-Dunea

, Liana Fericean, Heba I. Ghamry, Amal El-Sayed, Manal Abdelaziz, Noor Kadhim, Rasha Elsabagh

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers

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Mohamed Morsy

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

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Mohamed Morsy

Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS

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Mohamed Morsy

Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets

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Mohamed Khairy Morsy

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

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Mohamed Khairy Morsy

Physicochemical and Sensory Properties of Functional Biscuits Fortified With Oat Flour‏

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2022 Nouara Abdelli, Enas Mekawi, Nesreen Saad Salim, Mohammed Ebrahim Abdel-Alim, Ganesan Nagarajan

, Mahran El-Nagar, Sati Y. Al-Dalain, Ridab Adlan Abdalla

, Emad Fadhal, Rashid I. H. Ibrahim, Eman Afkar

, Mohamed K. Morsy

QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage

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Mohamed Morsy

Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food

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Mohamed Morsy

, Ashraf Shraouba

Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine

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Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd El-Tawab, Mohamed A. Abdelmonem, Mohamed K. Morsy

Protective impact of chitosan film loaded oregano and thyme essential oil on the microbial profile and quality attributes of beef meat

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Rokayya Sami

, Eman Algarni, Amina A. M. Al-Mushhin, Mohamed K. Morsy

, Nada Benajiba, Almasoudi A., Abeer G. Almasoudi, Enas Mekawi

Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

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Mohamed K. Morsy

, Osama M. Morsy, Mohamed A. Abdelmonem, Rasha Elsabagh

Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model

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2021 Mohamed A. Abdelmonem, Mohamed K. Morsy

, Valentina Trinetta

Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries.

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Osama M. Morsy, Mohamed K. Morsy

, Elsayed M. Abd-Elaaty, Rasha Elsabagh

Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device.

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Mohamed K. Morsy

, Rasha Elsabagh

Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil

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2020 Mohamed Morsy

Effect of Distillation Periods and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils.

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2019 Alaa G. Osman, Ahmed I. El-Desouky, Ahmed A. Aboud, Mohamed K. Morsy

, Mahmoud H. Mohamed

Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

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Mohamed K. Morsy

, Osama M. Morsy, Hend A. Elbarbary, Marwa A. Saad

Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles

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2018 Mohamed K. Morsy

, Rasha Elsabagh, Valentina Trinetta

Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

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Chenxi Huang, Safiullah M. Virk, Jianchun Shi, Yang Zhou, Stephan P. Willias, Mohamed K. Morsy

, Hazem E. Abdelnabby, Jie Liu, Xiaohong Wang, Jinquan Li

Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods

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All papers authored by Mohamed Morsy