Nurhan Uslu
0000-0002-1392-8604
130 papers found
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Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
Bioactive properties and phenolic compounds in bud, sprout, and fruit ofCapparisspp. plants
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
Chemical composition of essen-tial oil of anise (Pimpinella anisum), cumin (Cuminum cyminum), fennel (Foeniculum vulgare) and parsley (Pe-troselinum crispum Mill.) seeds
Effect of Heat Treatment Applied at Different Times on the Physicochemical Properties of the Sunflower Oil
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey
Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations
Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils
Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina
Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties
Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils
Effect of honey types on physico-chemical properties, electrical conductivity and mineral contents of honeys
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil (vol 42, e13710, 2018)
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