Nurhan Uslu - Dissemin

All papers authored by Nurhan Uslu

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2024 Isam A. Mohamed Ahmed, Mehmet Musa Özcan

, Nurhan Uslu

, Havvanur Yılmaz, Belal M. Mohammed, Zainab Albakry

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

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2023 Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

, Belal M. Mohammed

, Oladipupo Adiamo

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

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Mehmet Musa Özcan

, Nurhan Uslu

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems

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Mahmoud Younis, Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds

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Fahad AlJuhaimi

, Isam A. Mohamed Ahmed

, Mehmet Musa Özcan

, Nurhan Uslu

Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants

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Nurhan Uslu

Influence of Irrigation, Variety and Collection Time on Mineral Contents of Olive Leaves

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This paper is made freely available by the publisher.

Mehmet Musa Özcan

, Nurhan Uslu

, Viktar Lemiasheuski

, Duygu Akçay Kulluk, Sait Gezgin

Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco ( Nicotiana tabacum L.) seed and oils

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Mehmet Musa Özcan

, Nurhan Uslu

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

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2022 Mehmet Musa Özcan

, Nurhan Uslu

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue‐green moldy cheese

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Nurhan Uslu

, Mehmet Musa Özcan

Zeytin Yapraklarının Antioksidan Aktivite ve Fenolik Bileşenleri Üzerine Sulama İşleminin ve Toplama Periyodunun Etkisi

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Nurhan Uslu

The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews

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Distributing this paper is prohibited by the publisher

Nurhan Uslu

, M. Musa Özcan

The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties

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Mohammed Saeed Alkaltham

, Mehmet Musa Özcan

, Nurhan Uslu

, Ahmad Mohammad Salamatullah, Khizar Hayat

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

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Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu

, Isam A. Mohamed Ahmed, Elfadıl E. Babiker

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils

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2021 Mohammed Saeed Alkaltham

, Mehmet Musa Özcan

, Nurhan Uslu

, Ahmad Mohammed Salamatullah

, Khizar Hayat

Comparison of heglig ( Balanites aegyptiaca ) fruit parts in terms of bioactive properties, phenolic component, and mineral content

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Elfadıl E. Babiker, Nurhan Uslu

, Kashif Ghafoor, Fahad AL‐Juhaimi, Mehmet Musa Özcan

, Isam A. Mohamed Ahmed

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

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Mehmet Musa Özcan

, Fahad Y. Al-Juhaimi, Nurhan Uslu

, Kashif Ghafoor, Elfadıl E. Babiker, Isam A. Mohamed Ahmed

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

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Nurhan Uslu

, Mehmet Musa Özcan

The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya (Hylocereus undatus)

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Fahad Y. Al‐Juhaimi, Kashif Ghafoor, Isam A. Mohamed Ahmed, Mehmet Musa Özcan

, Nurhan Uslu

, Elfadıl E. Babiker

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandisL. Osbeck) fruits

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Nurhan Uslu

Zeytinyağı üretim aşamalarının zeytinyağının fizikokimyasal özellikleri ve fenolik bileşenleri üzerine etkisi

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All papers authored by Nurhan Uslu