Emilio Alvarez-Parrilla
Universidad Autonoma de Ciudad Juarez
10 papers found
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Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Download from doi.orgPolyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Download from doi.orgInhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans
Download from doi.orgCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Download from doi.orgModulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets
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