Francisco Erik González-Jiménez
0000-0002-8503-0772
15 papers found
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Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification
Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue
Application of sugarcane bagasse as potentially functional ingredient in cookies formulation: A study on physicochemical, sensory, and texture profile properties
Physicochemical, microbiological, and structural relationship of vanilla beans (Vanilla planifolia, Andrews) during traditional curing process and use of its waste
Effect of Drying Temperature on the Physicochemical, Functional, and Microstructural Properties of Powders from Agave angustifolia Haw and Agave rhodacantha Trel
Burden and Epidemiology of Human Intestinal Giardia duodenalis Infection in Colombia: A Systematic Review
Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa
Molecular identification of Giardia spp. in Latin America: An updated systematic review on reports from 2017 to 2021
Use of freeze-drying and convection as drying methods of the xoconostle by-product and the effect on its antioxidant properties
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties
Using demographic data to understand the distribution of H1N1 and COVID-19 pandemics cases among federal entities and municipalities of Mexico
Knowledge, Attitude and Practices (KAP) towards COVID-19 pandemic in America: A preliminary systematic review
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking
Phytochemical Characterization,In VitroAntioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
The antioxidant capacity and phenolic content of chía's (Salvia hispánica L.). integral seed and oil
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