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Developments with omega-3 polyunsaturated fatty acid oils in Australia.
UploadQuantitative microbiology: a basis for food safety.
Download from www.ncbi.nlm.nih.govFatty acid adaptation in an Antarctic bacterium - Changes in primer utilization
Download from www.researchgate.netPolyunsaturated fatty acids, and a novel C31:9 polyene, from sea ice microbial communities
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