He Li - Dissemin

All papers authored by He Li

This paper is made freely available by the publisher.

2023 Di Zhao

, Shuqi Liu, He Li

, Jun Hao Yoong, Zhiyue Miao, Jinnuo Cao, Xinqi Liu

Effect of palm oil content and melting point on the freeze-thaw stability of fat substitutes

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Yihao Zhang, Ruijia Liu, Qixu Feng, He Li

, You Li, Xinqi Liu

Insulin-Loaded Soybean Trypsin Inhibitor-Chitosan Nanoparticles: Preparation, Characterization, and Protective Effect Evaluation

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2022 Di Zhao

, Lu Huang, He Li

, Yuqing Ren, Jinnuo Cao, Tianyu Zhang, Xinqi Liu

Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components

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2021 Zhiwei Ying, Xinwei Chen, He Li

, Xinqi Liu, Chi Zhang, Jian Zhang

, Guofu Yi

Efficient Adsorption of Methylene Blue by Porous Biochar Derived from Soybean Dreg Using a One-Pot Synthesis Method

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2020 Guofu Yi

, He Li

, You Li, Fen Zhao, Zhiwei Ying, Menglan Liu, Jian Zhang

, Xinqi Liu

The protective effect of soybean protein‐derived peptides on apoptosis via the activation of PI3K‐AKT and inhibition on apoptosis pathway

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This paper was not found in any repository, but could be made available legally by the author.

Guofu Yi

, He Li

, Menglan Liu, Zhiwei Ying, Jian Zhang, Xinqi Liu

Soybean protein‐derived peptides inhibit inflammation in LPS‐induced RAW264.7 macrophages via the suppression of TLR4‐mediated MAPK‐JNK and NF‐kappa B activation

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He Li

, Xianli Yao, Zhiwei Ying, Zhihua Pang, Jinnuo Cao, Yong Wang, Xinqi Liu

Rheological and tribological characteristics of mung bean-rice porridge and its impact on sensory evaluation

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Wenhui Li

, Yinxiao Zhang, He Li

, Chi Zhang

, Jian Zhang

, Jalal Uddin, Xinqi Liu

Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132

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2018 Yong Wang

, Ping Sun, He Li

, Benu P. Adhikari, Dong Li

Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

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He Li

, Jian Zhang, Yong Wang

, Jian Li, Yihe Yang, Xinqi Liu

The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce

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All papers authored by He Li