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Influence of milk fatty acid composition and process parameters on the quality of ice cream
Download from www.dairy-journal.orgEffect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA
Download from hdl.handle.netEffect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties
Download from api.wiley.comA change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
Download from www.researchgate.netEffect of pan-frying in different culinary fats on the fatty acid profile of pork
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