Seyedeh Faezeh Taghizadeh
0000-0002-8171-0455
Mashhad University of Medical Sciences
42 papers found
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Rheum turkestanicum and R. ribes: Characterization of phenolic compounds and a LCESI-QqTOF MS based comparison with the officinal Chinese rhubarb, R. palmatum
Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers
Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran
GC/MS Profiling and Biological Efficacy of Cumin (Cuminum cyminum L.) Essential Oil Nanoemulsion Against Pathogens
Screening of some Iranian medicinal plants for anti-tuberculosis, anti-bacterial, and cytotoxic activities
Comment on “Macro- and microelement content and health risk assessment of heavy metals in various herbs of Iran” by Moghaddam, Mohammad et al., (https://doi.org/10.1007/s11356-020–07789-2)
Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers
Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market
Evaluation of herbicidal and fungicidal activities of six natural components and their phenoxyacetic acids derivatives and assessment of human health risk posed by oral exposure to them
An evaluation of qH NMR: A complementary approach to GC-FID for quantification of Thymol and trans-Anethole in essential oils and supplements
Phytochemicals, Antioxidant Activity, and Biological Activities of Rosa persica Root
Non-metric Multidimensional Scaling of Barberry (Berberis spp.) Genotypes: Insights from Morphological, Nutritional, and Biochemical Data
Structural Diversity of Complex Phloroglucinol Derivatives from Eucalyptus Species
Correction to: Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Cofee, Tea, and Herbal Tea in Iranians
Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians
Polycyclic aromatic hydrocarbons, mycotoxins, and pesticides residues in coffee: a probabilistic assessment of risk to health
Fungicidal and anti-aflatoxin activity of four meroterpenoids isolated from Arnebia euchroma root
Assessment of combined exposures to multiple chemicals: pesticides, metals, and polycyclic aromatic hydrocarbons levels in fig fruits
Cytotoxic activity of cis-(E)- and trans-(Z)-spiroethers isolated from various Arnebia species
Gynodioecy in two Iranian endemic thymes: the comparative study on their volatile compounds, cytological and morphological traits
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