Nesrin Ecem Bayram
0000-0002-5496-8194
Bayburt University
4 papers found
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Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
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