Xinyi Hong - Dissemin

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All papers authored by Xinyi Hong

This paper is made freely available by the publisher.

2023 Xinyi Hong

ORCID

, Chenguang Li, Liming Wang

ORCID

, Mansi Wang, Simona Grasso, Frank J. Monahan

ORCID

Consumer Preferences for Processed Meat Reformulation Strategies: A Prototype for Sensory Evaluation Combined with a Choice-Based Conjoint Experiment

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This paper is made freely available by the publisher.

2022 Xinyi Hong

ORCID

, Chenguang Li, Liming Wang

ORCID

ORCID

, Mansi Wang, Haikuan Zhang, Frank J. Monahan

ORCID

The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay

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2021 Chenguang Li, Liming Wang, Junfei Bai

ORCID

, Xinyi Hong

ORCID

, Zhifeng Gao

Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium

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