Laurel L. Dunn - Dissemin

Papers authored by Laurel L. Dunn

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2021 Kaitelynn Stull, Keith Scheider, Renee Goodrich, Amy Harder, Matt Krug, Armitra Jackson Davis, Laurel L. Dunn

, Et Al

Evaluation of the Southern Center for FSMA Training. International Association for Food Protection

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Anna Townsend

, Laura K. Strawn, Benjamin J. Chapman, Laurel L. Dunn

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

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Laurel L. Dunn

, Woods Kristin, Rodrigues Camila, Burkett Kevin

Food Safety Audits for Small Fruit Growers in the Southeast (Online Extension Agent Curriculum)

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Tom Maddox, Laurel Dunn

Manejo del COVID-19: mejores prácticas para agronegocios

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Laurel Dunn

Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras

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Elizabeth White, Govindaraj Dev Kumar

, Andre Luiz Biscaia Ribeiro da Silva, William L. Kerr, Samuel Cimowsky, J. Andrew Widmer, Laurel L. Dunn

Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion

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Laurel L. Dunn

Tomato, pepper, and eggplant producers guide

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2020 Camila Rodrigues, Andre Luiz Biscaia Ribeiro Da Silva, Laurel L. Dunn

Red cabbage: Crop management practices, food safety, and biochemical properties (C 1221)

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Camila Rodrigues, Kristin Woods, Laurel L. Dunn

Growers' awareness of on-farm food safety and conservation practices in the southeastern United States.

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Elizabeth Andress, Alison Berg, Courtney Brown, Laurel L. Dunn

, Sarah Henes, Lisa Jordan, Allisen Penn

Extension Food Handling - Meals and Refereshments

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Elizabeth Andress, Alison Berg, Courtney Brown, Laurel L. Dunn

, Lisa Jordan, Sarah Henes, Allisen Penn

Extension Food Handling - Educational Programs

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Laurel L. Dunn

, Camila Rodrigues, Beth Oleson

Food Safety Needs Assessment for Georgia Specialty Crops, 2019

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Alison Berg, Elizabeth Andress, Sarah Henes, Courtney Brown, Laurel L. Dunn

, Lisa Jordan

Food Handling Programming Advice for UGA Extension

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Manpreet Singh, Laurel L. Dunn

, Harshavardhan Thippareddi, Elizabeth Andress

Best Practices for Resuming Farm and Agricultural Business Operations During Covid-19

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Manpreet Singh, Harshavardhan Thippareddi, Laurel L. Dunn

, Elizabeth Andress, Benjamin Chapman

Managing COVID-19 Risks for Poultry Processing Plants Personnel

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Govindaraj Dev Kumar, Abhinav Mishra, Laurel Dunn

, Anna Townsend, Ikechukwu Chukwuma Oguadinma, Kelly R. Bright, Charles P. Gerba

Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses

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Laurel L. Dunn

, Manpreet Singh, Elizabeth Andress

Getting back to business responsibly: the "new" normal

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Timothy Coolong, Andre Da Silva, Laurel L. Dunn

Hurricane preparation and recovery in the Southeastern United States: Tomato, pepper and eggplant producers guide

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Andre Luiz Biscaia Ribeiro Da Silva, Timothy Coolong, William Gay, Laurel L. Dunn

Water Use and Irrigation Management for Vegetables in Georgia: Watermelon (Citrullis lanatus) (C1183)

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Laurel L. Dunn

COVID-19 guidelines for agricultural operations

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Papers authored by Laurel L. Dunn