Matthias Wüst
www.lwf.uni-bonn.de
0000-0001-6808-5555
84 papers found
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Metabolism of geraniol in grape berry mesocarp of L. cv. Scheurebe: demonstration of stereoselective reduction, /-isomerization, oxidation and glycosylation
Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves ( L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways
Enantioselective Analysis of Free and Glycosidically Bound Monoterpene Polyols in Vitis vinifera L. Cvs. Morio Muscat and Muscat Ottonel: Evidence for an Oxidative Monoterpene Metabolism in Grapes
Authenticity Control of Alpine Aromatic Plants by Enantioselective Gas Chromatography–Mass Spectrometry. Part 1: White genepi (Artemisia umbelliformis Lam.)
Food chemistry 2002
Biochemistry of wines - Quality determined in nanograms
Biogenetic Studies in Syringa vulgaris L.: Synthesis and Bioconversion of Deuterium-Labeled Precursors into Lilac Aldehydes and Lilac Alcohols
Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and 2H labeling studies
Hydroxylation of Specifically Deuterated Limonene Enantiomers by Cytochrome P450 Limonene-6-Hydroxylase Reveals the Mechanism of Multiple Product Formation †
Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: C-13 and H-2 labeling studies
Differential incorporation of 1-deoxy-D-xylulose into (3S)-linalool and geraniol in grape berry exocarp and mesocarp
Hydroxylation of Limonene Enantiomers and Analogs by Recombinant (−)-Limonene 3- and 6-Hydroxylases from Mint (Mentha) Species: Evidence for Catalysis within Sterically Constrained Active Sites
Structure Elucidation, Enantioselective Analysis, and Biogenesis of Nerol Oxide in Pelargonium Species
Important chiral monoterpenoid ethers in flavours and essential oils - enantioselective analysis and biogenesis
Conversion of Citronellyl Diphosphate and Citronellyl β- d -Glucoside into Rose Oxide by Pelargonium graveolens
Conversion of citronellyl diphosphate and citronellyl beta-D-glucoside into rose oxide by Pelargonium graveolens
Biogenesis of Geranium Oil Compounds: On the Origin of Oxygen in cis -/ trans -Rose Oxide
Fragmentation mechanism of rose oxide in electron impact mass spectrometry
Stereoisomeric flavor compounds LXXXI: Dill ether and its cis-stereoisomers: Synthesis and enantioselective analysis
Stereoisomeric flavour compounds. LXXVIII. Separation and structure elucidation of the pyranoid linalool oxide stereoisomers using common gas chromatographic phases, modified cyclodextrin phases and nuclear magnetic resonance spectroscopy
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