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All papers authored by Nuran Erdem

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2023 Nuran Erdem

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, Hanife Alici

Effects of flour additives on gluten-free chicken croquettes

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2022 Nuran Erdem

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, Mustafa Karakaya, Ali Samet Babaoğlu, Kubra Unal

Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid

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Kubra Unal

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, Ali Samet Babaoğlu

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, Nuran Erdem

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, Nazik Meziyet Dilek

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The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

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Nuran Erdem

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Effects of fruit mashes on the quality attributes of duck, goose, and rabbit meat

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2021 Nuran Erdem

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, Mustafa Karakaya

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Gıdalarda Sous Vide Uygulama Teknolojisi

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2020 Nuran Erdem

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, Hatice Berna Poçan

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, Ali Samet Babaoğlu

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, Mustafa Karakaya

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Geleneksel Nevzine Tatlısı Üretimi

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Nuran Erdem

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, Ali Samet Babaoğlu

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, Hatice Berna Poçan

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, Mustafa Karakaya

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The effect of transglutaminase on some quality properties of beef, chicken and turkey meatballs

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Suleyman Gokmen, Nuran Erdem

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, Aytac Kocabas, Hasan Yetim

Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method

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2018 Mehtap Gursoy, Idris Sargin

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, Muhammad Mujtaba

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, Bahar Akyuz, Sedef Ilk, Lalehan Akyuz, Murat Kaya, Yavuz S. Cakmak, Asier M. Salaberria, Jalel Labidi, Nuran Erdem

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False flax ( Camelina sativa ) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films

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