Mian Anjum Murtaza
0000-0002-0893-7397
University of Sargodha
41 papers found
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Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety
Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
Effect of In Vitro Digestion on the Antioxidant and Angiotensin Converting Enzyme (ACE)-Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN,GO/PPy, GO/PSty)
Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds
Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach
Protective effect of newly synthesized indole imines against ethanol-induced gastric ulcer in rats
Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars
Capsaicin: Plants of the Genus <b><i>Capsicum</i></b> and Positive Effect of Oriental Spice on Skin Health
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants
Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H-1299) cell line
Enhanced production of Lovastatin by filamentous fungi through solid state fermentation
Comparative Effects of Aqueous and Organic Solvent Extracts of Garlic on Glucose Level and Lipid Profile of Diabetic Rats
Survival of micro-organisms and organic acid profile of probiotic Cheddar cheese from buffalo milk during accelerated ripening
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