Marie-Caroline Michalski
INRA Centre Clermont-Ferrand-Theix-Lyon
109 papers found
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Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces
UploadAdhesion of food emulsions to packaging and equipment surfaces
UploadOn the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods
UploadAdhesion of Edible Oils and Food Emulsions to Rough Surfaces
Download from doi.orgAdhesion of edible oils to food contact surfaces
Download from api.wiley.comFood materials adhesion: A review
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