Philip Calder
0000-0002-6038-710X
University of Southampton
14 papers found
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The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adults
Incubator type affects human blastocyst formation and embryo metabolism: a randomized controlled trial
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app)
Probiotics to reduce antibiotic administration in care home residents aged 65 years and older: the PRINCESS RCT
An abundant biliary metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglycerides
The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acids
Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”
Reply to “Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Association of oily fish intake, sex, age, BMI andAPOEgenotype with plasma long-chainn-3 fatty acid composition
Incorporation of omega-3 fatty acids in healthy humans
Incorporation of omega-3 fatty acids
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