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Can we identify patients at risk of life-threatening allergic reactions to food?
Download from onlinelibrary.wiley.comDeadly fraud – Food allergen substitution in the food chain
Download from onlinelibrary.wiley.comLow preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe
Download from www.zora.uzh.chReactions, Regulation and Risk: protecting consumers with food allergies and intolerances
Download from journals.sagepub.comThe strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad
Download from onlinelibrary.wiley.comUsing 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers
Download from link.springer.comHow to manage food allergy in restaurants, cafeterias and fast food outlets?
Download from link.springer.comHow do peanut and nut-allergic consumers use information on the packaging to avoid allergens?
Download from epubs.surrey.ac.ukThe challenges for nut-allergic consumers of eating out
Download from epubs.surrey.ac.ukFood allergy: Stakeholder perspectives on acceptable risk
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