Simon Haughey
0000-0002-4148-3315
72 papers found
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Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity
Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence
Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels
Identifying Gaps and Challenges in Global Pesticide Legislation that Impact the Protection of Consumer Health: Rice as a Case Study
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity
Garlic Adulteration Detection using NIR and FTIR Spectroscopy and Chemometrics
A 20-year analysis of reported food fraud in the global beef supply chain
Recent food safety and fraud issues within the dairy supply chain (2015–2019)
Laboratory investigations into the cause of multiple serious and fatal food poisoning incidents in Uganda during 2019
A comprehensive review of food fraud terminologies and food fraud mitigation guides
A rapid food chain approach for authenticity screening: the development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devices
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
Hydrophilic Divinylbenzene for Equilibrium Sorption of Emerging Organic Contaminants in Aquatic Matrices
The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and Chemometrics
What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study
Herb and spice fraud; the drivers, challenges and detection
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study
A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry
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