Guy D'hallewin - Dissemin

Papers authored by Guy D'hallewin

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2011 M. G. Molinu, G. Pani, T. Venditti, A. Dore, G. Ladu, G. D'Hallewin

Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples.

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G. Pani, M. G. Molinu, A. Dore, T. Venditti, A. Petretto, G. D'Hallewin

In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea.

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2010 M. G. Molinu, T. Venditti, A. Dore, A. Petretto, G. D'hallewin

, M. Agabbio

The Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars

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A. Dore, M. G. Molinu, T. Venditti, G. D'hallewin

, M. Chessa, N. Culeddu

Nmr-Imaging Studies on Fungicide Motion Into Citrus Fruit Rind Following Hot Water Immersion

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T. Venditti, A. Dore, M. G. Molinu, G. D'hallewin

, V. Rodov

Treatment With Uv-C Light Followed by Nahco3 Application Has Synergic Activity Against Citrus Green Mold

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G. D'hallewin

, M. G. Molinu, T. Venditti, A. Dore, S. Ben-Yehoshua, P. Kınay, V. Rodov

Heat Conditioning Before Ultraviolet-C Illumination Improves Decay Control and the Keeping Quality of Cold Stored Lemon Fruit

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M. G. Molinu, T. Venditti, A. Dore, M. Agabbio, G. Rosas, G. D'Hallewin

Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution.

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T. Venditti, M. G. Molinu, A. Dore, M. Agabbio, G. D'Hallewin

Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution.

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A. Dore, M. G. Molinu, T. Venditti, G. D'Hallewin

Immersion of 'Coscia' pear fruit in water at 55 degrees C for 60 sec controls Penicillium expansum decay and delays ripening during short storage.

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G. Pani, M. G. Molinu, A. Dore, T. Venditti, A. Petretto, G. D'Hallewin

In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum.

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G. Arras, G. Pani, M. G. Molinu, A. Dore, T. Venditti, A. Petretto, S. Marceddu, G. D'Hallewin

Synergic interactions between 2-deoxy-D-glucose and Candida saitoana enhances citrus green mould control.

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2009 Tullio Venditti, Antonio Dore, Maria Giovanna Molinu, Mario Agabbio, Guy D’hallewin

Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins

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Antonio Dore, Maria Giovanna Molinu, Tullio Venditti, Guy D’hallewin

Immersion of Lemons into Imazalil Mixtures Heated at 50 °C Alters the Cuticle and Promotes Permeation of Imazalil into Rind Wounds

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T. Venditti, C. Angiolino, A. Dore, M. G. Molinu, A. Petretto, G. D'Hallewin

Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.

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A. Dore, G. M. Molinu, T. Venditti, A. Petretto, G. D'Hallewin

Host involvement in the improved decay control following NaHCO3 co-application with imazalil.

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G. M. Molinu, G. Arras, A. Dore, T. Venditti, A. Petretto, G. D'Hallewin

Host-pathogen-biocontrol agent interaction as affected by sequential application of Na2CO3 and CaCl2.

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G. D'Hallewin

, G. M. Molinu, A. Dore, T. Venditti, Rodov

Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.

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2008 T. Venditti, G. D'Hallewin

, A. Dore, M. G. Molinu, P. Fiori, C. Angiolino, M. Agabbio

Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.

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2006 E. Raffone, M. Pastore, R. Terzano, A. Bertaccini, V. Lattanzio, G. Dhallewin, S. Botti, A. De Paolis, G. D'hallewin

, Raffone E Bertaccini A Botti S Lattanzio V Terzano R De Paolis A D' Hallewin G. Pastore M.

Preliminary Results on Identification of Molecules Induced in Apricot Trees After Esfy Phytoplasma Inoculation by Grafting

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G. Arras, G. D'Hallewin

, M. G. Molinu, A. Dore, T. Venditti, M. Fois, G. Lima, M. Agabbio

Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis

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Papers authored by Guy D'hallewin