J. Viganó - Dissemin

All papers authored by J. Viganó

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2024 Rodrigo S. Pizani

, Juliane Viganó

, Letícia S. Contieri, Monique M. Strieder, Renan K. Kamikawashi, Wagner Vilegas, Leonardo M. de Souza Mesquita, Maurício A. Rostagno

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

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2023 Juliane Viganó

, Monique Martins Strieder

, Rodrigo S. Pizani

, Letícia S. Contieri, Leonardo M. de Souza Mesquita, Mauricio A. Rostagno

Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations

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This paper is made freely available by the publisher.

Ana Carolina de Aguiar, Renata Vardanega

, Juliane Viganó

, Eric Keven Silva

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications

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2022 Vivian P. de Brito, Maurício M. de Souza Ribeiro

, Juliane Viganó

, Mariana A. de Moraes

, Priscilla C. Veggi

Silk Fibroin Hydrogels Incorporated with the Antioxidant Extract of Stryphnodendron adstringens Bark

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Mariana C. de Souza

, Leonardo M. de Souza Mesquita, Fabíola L. Pena, Leticia Tamborlin, Laise C. da Silva, Juliane Viganó

, Adriane E. Costa Antunes, Augusto D. Luchessi, Marta C. Teixeira Duarte, Gerardo F. Barbero, Mauricio A. Rostagno

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

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Débora Tamires Vitor Pereira, Francisco Manuel Barrales

, Ericsem Pereira, Juliane Viganó

, Amadeu Hoshi Iglesias, Felix Guillermo Reyes Reyes

, Julian Martínez

Phenolic compounds from passion fruit rinds using ultrasound-assisted pressurized liquid extraction and nanofiltration

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Amanda Mellissa Bezerra Oliveira, Juliane Viganó

, Vitor L. Sanches, Maurício Ariel Rostagno, Julian Martínez

Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction

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William Gustavo Sganzerla, Juliane Viganó

, Luiz Eduardo Nochi Castro, Francisco Weshley Maciel-Silva, Mauricio A. Rostagno

, Solange I. Mussatto, Tânia Forster-Carneiro

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

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Jaisa O. Chaves, Vitor L. Sanches, Juliane Viganó

, Leonardo M. de Souza Mesquita, Mariana C. de Souza, Laise C. da Silva, Tanize Acunha, Lucia H. Faccioli, Mauricio A. Rostagno

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

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Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó

, Leonardo M. de Souza Mesquita, Lúcia Helena Faccioli, Marcia Cristina Breitkreitz, Maurício A. Rostagno

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

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Wilson S. Ferreira

, Juliane Viganó

, Priscilla C. Veggi

Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse

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Juliane Viganó

, Mauricio Ariel Rostagno

Recovery and application of high-value resources from foods and food by-products

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Ana Carolina De Aguiar, Juliane Viganó

, Ana Gabriela da Silva Anthero, Arthur Luiz Baião Dias, Miriam Dupas Hubinger, Julian Martínez

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

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Victor Saldanha Carvalho, Arthur Luiz Baião Dias, Karina Pantoja Rodrigues, Tahmasb Hatami, Lucia Helena Innocentini Mei, Julian Martínez

, Juliane Viganó

Supercritical fluid adsorption of natural extracts: Technical, practical, and theoretical aspects

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Aureliano Agostinho Dias Meirelles, Ana Letícia Rodrigues Costa, Mariano Michelon

, Juliane Viganó

, Marcio S. Carvalho, Rosiane Lopes Cunha

Microfluidic approach to produce emulsion-filled alginate microgels

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Juliane Viganó

, Ana Carolina de Aguiar, Priscilla Carvalho Veggi, Vitor L. Sanches, Maurício Ariel Rostagno, Julian Martínez

Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction

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2021 Laise C. da Silva, Juliane Viganó

, Leonardo M. de Souza Mesquita

, Arthur L. Baião Dias, Mariana C. de Souza, Vitor L. Sanches, Jaisa O. Chaves, Rodrigo S. Pizani, Leticia S. Contieri, Mauricio A. Rostagno

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

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Juliane Viganó

, Vitor L. Sanches, Leonardo M. de Souza Mesquita

, Mariana C. de Souza, Laise C. da Silva, Jaísa O. Chaves

, Tânia Forster-Carneiro, Mauricio A. Rostagno

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

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Giovani Leone Zabot

, Juliane Viganó

, Eric Keven Silva

Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds

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Grazielle Náthia-Neves

, Ádina L. Santana, Juliane Viganó

, Julian Martínez, Maria Angela A. Meireles

Ultrasound-Assisted Extraction of Semi-Defatted Unripe Genipap (Genipa americana L.): Selective Conditions for the Recovery of Natural Colorants

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All papers authored by J. Viganó