Everard Edwards
0000-0003-2718-2329
CSIRO
85 papers found
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Controlled Environment Prediction of Grape Composition Using Hyperspectral Imaging
Better tree performance and water use efficiency through resilient root systems: rapid screening for drought and salinity stress tolerance using relative growth rate
Fast Phenomics in Vineyards: Development of GRover, the Grapevine Rover, and LiDAR for Assessing Grapevine Traits in the Field
Identification of loci and genes responsible for sodium and chloride ion exclusion in grapevine rootstocks for use in marker assisted selection
A CO2 Injection System Inside an Open-Top Chamber Enclosing Mature Field-Grown Grapevines: Design and Performance
Improving industry capacity to manage the yield and wine quality relationship through understanding the influence of vine carbon balance on berry composition: final report to Australian grape and Wine Authority
Functional differences in transport properties of natural HKT1;1 variants influence shoot Na+ exclusion in grapevine rootstocks
Abscisic Acid Down-Regulates Hydraulic Conductance of Grapevine Leaves in Isohydric Genotypes Only
Multi-seasonal effects of warming and elevated CO<sub>2</sub> on the physiology, growth and production of mature, field grown, Shiraz grapevines
Rapid measurement of total non-structural carbohydrate concentration in grapevine trunk and leaf tissues using near infrared spectroscopy
The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin
The effects of sustained deficit irrigation and re-watering on root production and turnover in warm climate viticulture
ABA-mediated responses to water deficit separate grapevine genotypes by their genetic background
The response of commercially managed, field grown, grapevines (Vitis viniferaL.) to a simulated future climate consisting of elevated CO2in combination with elevated air temperature
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
Root biomass in the upper layer of the soil profile is related to the stomatal response of wheat as the soil dries
Understanding the influence of vine balance on berry composition: 2013-14 season project update
Reprint of “Contrasting stomatal regulation and leaf ABA concentrations in wheat genotypes when split root systems were exposed to terminal drought”
The Role of Rootstocks in Grapevine Water Use Efficiency: Impacts on Transpiration, Stomatal Control and Yield Efficiency
Contrasting stomatal regulation and leaf ABA concentrations in wheat genotypes when split root systems were exposed to terminal drought
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