Tangui Barré
0000-0002-3439-8868
SESSTIM UMR 1252
55 papers found
Refreshing results…
Cannabis use is associated with a lower risk of diabetes in chronic hepatitis C‐infected patients (ANRS CO22 Hepather cohort)
Elevated Fatty Liver Index as a Risk Factor for All‐Cause Mortality in Human Immunodeficiency Virus–Hepatitis C Virus–Coinfected Patients (ANRS CO13 HEPAVIH Cohort Study)
Screening and care for alcohol use disorder in France: expectations, barriers and levers using a mixed-methods approach
Cannabis use and plasma HIV RNA levels in HIV-HCV co-infected patients receiving antiretroviral therapy: data from the ANRS CO13 HEPAVIH cohort
Prise en compte de la biodisponibilité des nutriments lors de l’identification de régimes alimentaires plus durables : la consommation de viande est-elle toujours à réduire ?
Untreated alcohol use disorder in people who inject drugs (PWID) in France: a major barrier to HCV treatment uptake (the ANRS‐FANTASIO study)
Lower HCV treatment uptake in women who have received opioid agonist therapy before and during the DAA era: The ANRS FANTASIO project
Elevated fatty liver index as a risk factor for all‐cause mortality in HIV‐HCV co‐infected patients (ANRS CO13 HEPAVIH cohort study)
Access to care for people with alcohol use disorder in France: a mixed-method cross-sectional study protocol (ASIA)
The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach
New approach for the assessment of cluster diets
Missing publications? Search for publications with a matching author name.