Belay Tilahun Tadesse
0000-0001-7851-5862
Technical University of Denmark
6 papers found
Refreshing results…
Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties
Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms
Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes
Fermented butter aroma for plant-based applications
Assessment and Determination of Bittering Agents, Essential Oils, and Antioxidants of Gesho (Rhamnus prinoides L. Herit) Collected from Amhara Region, Ethiopia
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
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