Antonia Ninot
0000-0001-5244-7101
Institut de Recerca i Tecnologia Agroalimentaries
2 papers found
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba
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