Mariarosaria Persichillo
0000-0002-9731-0173
Istituto Neurologico Mediterraneo
4 papers found
Refreshing results…
Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study
Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort
Mediterranean diet and other dietary patterns in association with biological aging in the Moli-sani Study cohort
Body Mass Index and Mortality in Elderly Subjects from the Moli-Sani Study: A Possible Mediation by Low-Grade Inflammation?
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