Maksim Rebezov - Dissemin

All papers authored by Maksim Rebezov

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2024 O. V. Zinina

, S. P. Merenkova

, M. B. Rebezov

, E. A. Vishnyakova

Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings

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2023 Nur Sofiatul Aini

, Arif Nur Muhammad Ansori

, Viol Dhea Kharisma

, Ahmad Affan Ali Murtadlo

, Muhammad Badrut Tamam, Teguh Hari Sucipto, Vikash Jakhmola

, Maksim Rebezov

, Taru Saklani, Rahadian Zainul

An In Silico Study: Phytochemical Compounds Screening of Garcinia atroviridis Griff. ex T. Anders as Anti-DENV

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O. P. Neverova

, O. V. Gorelik

, S. Y.-U. Kharlap

, M. B. Rebezov

, O. V. Zinina, O. V. Chepushtanova, E. V. Alexandrina, E. P. Neverova

Influence of a biotechnological additive on the weight growth of broiler chickens

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S. A. Gritsenko, O. V. Belookova

, M. B. Rebezov

, Y.-U. Y.-U. Vidyakin

Indicators of slaughter and chemical composition of meat of commercial young meat poultry depending on live weight at daily age

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A. S. Gorelik

, M. B. Rebezov

, O. V. Gorelik

Evaluation of bulls-producers of the Holstein breed by the quality of the offspring

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Madina Shayakhmetova, Amirzhan Kassenov, Gulmira Zhumadilova, Aigerim Shayakhmetova, Maksim Rebezov

, Anara Bakiyeva, Assemgul Baikadamova

, Madina Jumazhanova, Yeldos Mukhametov, Mars Khayrullin, Nadir Ibragimov

Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry

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A. S. Gorelik

, M. B. Rebezov

, O. V. Gorelik

Physico-chemical parameters of milk of cows with different proportions of blood in the Holstein breed

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S. A. Gritsenko, O. V. Belookova

, M. B. Rebezov

, Y.-U. Y.-U. Vidyakin

Dynamics of indicators of linear growth and physique indices of marketable young beef poultry depending on live weight at day old

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I. V. Rzhepakovsky

, L. D. Timchenko

, S. I. Piskov

, S. S. Avanesyan

, M. N. Sizonenko

, M. S.-H. Shakhbanov

, A. A. Nagdalian

, M. B. Rebezov

Three-dimensional X-ray microtomography of the heart of a chick embryo in the early period of embryogenesis

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Igor Rzhepakovsky

, Sergei Piskov, Svetlana Avanesyan, Magomed Shakhbanov, Marina Sizonenko, Lyudmila Timchenko, Mohammad Ali Shariati

, Maksim Rebezov

, Andrey Nagdalian

High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis

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A. S. Gorelik

, M. B. Rebezov

, O. V. Gorelik

Study of the influence of dairy raw materials by seasons of the year on technological parameters in the production of soft cheese

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A. S. Gorelik

, M. B. Rebezov

, O. V. Gorelik

Technological parameters for the production of soft cheese depending on the linear origin of cows

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R. R. Fatkullin

, A. A. Belookov

, E. M. Ermolova, M. B. Rebezov

, R. A. Maksimova

A way to improve the safety and productive qualities of young cattle

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Y. Abilmazhinov, M. Rebezov

, N. Fedoseeva, N. Nikolaeva, E. Sepiashvili

Enhancing Nutritional Value and Safety in Horse Meat Cutlets with Pumpkin Additives

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Viol Dhea Kharisma

, Arif Nur Muhammad Ansori

, Yulanda Antonius

, Imam Rosadi

, Ahmad Affan Ali Murtadlo, Vikash Jakhmola

, Maksim Rebezov

, Nikolai Maksimiuk

, Evgeniy Kolesnik

, Pavel Burkov

, Marina Derkho

, Pavel Scherbakov

, M.-D. Emdad Ullah

, Teguh Hari Sucipto

, Hery Purnobasuki

Garcinoxanthones from Garcinia mangostana L. against SARS-CoV-2 infection and cytokine storm pathway inhibition: A viroinformatics study

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Z. Kalibekkyzy, O. Neverova, M. Rebezov

, N. Fedoseeva, N. Vasilievich

Improved Organoleptic Properties in Cooked Sausages through a Mutton-Poultry Blend: An Analytical Study

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E. S. Orlova, S. A. El-Sohaimy

, M. B. Rebezov

Evaluation of the antioxidant and antimicrobial activity of plant bioactive compounds as natural preservatives

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A. Z.-H. Rustemova

, M. B. Rebezov

The use of leguminous mixture for bakery products

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P. V. Burkov

, M. A. Derkho

, M. B. Rebezov

, P. N. Scherbakov

Circovirus as a factor controlling the effectiveness of pregnancy in sows

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All papers authored by Maksim Rebezov