Enrico Valli
0000-0001-6716-1173
6 papers found
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
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